Graduation Day Cake with Name, Cap & Diploma

• Edible Icing Sheets
  Water, Maize Starch, Dried Glucose, Syrup, Glycerine (a natural sweetener), Sorbitol (sweetener), Titanium Dioxide (for color), Rapeseed Oil, Cellulose (thickener), Polysorbate 80 (emulsifier), Vanillin (flavour), Sucralose (sweetener).
• Sugar Paste Icing
  Sugar, Glucose Syrup, Water, Palm Oil, Glycerine (moisture-retaining agent), Mono and Di-Glycerides of Fatty Acids (emulsifiers), Gum Tragacanth (stabilizer), Potassium Sorbate (preservative), Natural Flavouring.
  Note: This product is made in a factory that handles nuts, including almonds.
• Sponge with Eggs
  Wheat Flour (with added calcium, iron, niacin, and thiamine), Sugar, Whole Dried Egg, Raising Agents (E500, E450), Skimmed Milk Powder, Whey Protein Concentrate, Emulsifiers (E475, E471, E481), Cellulose Fiber, Salt, Flavors, Stabilizer (E415), and Natural Colour (E160a).
• Vanilla Gluten-Free Sponge
  Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose (from maize), Natural Vanilla Flavour (1%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Vegetable Monoglycerides (emulsifiers), Tapioca Starch, Salt, Stabilizers (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), and Citric Acid.  
• Vegan Sponge
  Sugar, potato starch, soya protein concentrate, coconut flour, raising agents: E450, E500; dextrose, thickener E415, salt, flavouring, stablilizer E516, colouring food curcuma.
• Vegan + Gluten Free Sponge
  Sugar, potato starch, soya protein concentrate, coconut flour, raising agents: E450, E500; dextrose, thickener E415, salt, flavouring, stablilizer E516, colouring food curcuma.
• Plain Eggless Sponge
  Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), concentrated whey protein (Milk), raising agents: E500, E450. Whey powder (Milk), emulsifiers; E475, E471, E481, Cellulose fibre, salt, flavourings, stablizer E415, Colour.
• Chocolate Eggless Sponge
  Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), cocoa powder, concentrated whey protein (Milk), raising agents: E500, E450. Whey powder (Milk), emulsifiers; E475, E471, E481, Cellulose fibre, salt, flavourings, stablizer E415, Colour.
• Chocolate With Egg Sponge
  Sugar, wheat flour (with calcium carbonate, iron, niacin, thiamin, Dried egg, Fat reduced cocoa powder, raising agents: Sodium bicarbonate; rice starch, skimmed milk powder, emulsifiers: polyglycerol esters of fatty acids; mono-and whey powder (milk), salt, stabiliser: Xantham gum; enzymes (wheat flour).
• Chocolate Gluten-Free Sponge
  Rice Flour, Sugar, Potato and Corn Starches, Fat-Reduced Cocoa Powder (7%), Palm Fat, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Stabilizer (Xanthan Gum), and Natural Vanilla Flavouring.
• Icing Sugar
  Icing Sugar, Cornflour.
• Mixed Fruit Jam
  Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Anthocyanin (natural color), Citric Acid and Trisodium Citrate (acidity regulators), Pectin (gelling agent), and Natural Flavoring. Contains 35g of fruit per 100g.
• Margarine
  Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colors (Curcumin, Annatto), and Flavouring.
• Shortening
  Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil).
• Chocolate
  Sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Soy Lecithin (emulsifier), Salt, Colors (E171, E129), and Flavoring.
  Note: May contain traces of peanuts due to shared equipment.
  E129 may cause hyperactivity in children.
• Egg-Free Royal Icing Mix
  Sugar, Hydrolyzed Milk Protein, Stabilizer (E414), Preservatives (E202, Sulphur).
  Contains Milk and Sulphites. May contain traces of Nuts or Soy.
• Royal Icing Mix
  Cane Sugar, Free Range Egg Albumen, Citric Acid, and Anti-Caking Agent (Calcium Phosphate).
  May contain traces of nuts. Gluten-free. Suitable for vegetarians.
• Sugar Paste Fondant / Gumpaste
  Sugar (74%), Glucose Syrup, Palm, Sunflower, and Illipe Oils, Invert Sugar Syrup, Stabilizer (E420ii), Water, Humectant (E422), Thickener (E415), Emulsifier (E471), Citric Acid, Natural Flavoring, Preservative (E202), and Antioxidant (E300).
• Colors
  Vegetable Glycerine (E422), Propylene Glycol (E1520), Water, Food Colorings (E124, E129).
  Note: E124 and E129 may affect children's activity and attention.
• Rainbow Dust
  Glycerine, Silicon Dioxide, Propylene Glycol, and Food Colorings.

Some ingredients used in our cakes are produced in facilities that also handle nuts and eggs. As a result, traces of wheat, gluten, eggs, and soya may be present in our products.

To help us better meet your dietary needs, please select your preferences from the dropdown menu before placing your order. This helps us eliminate specific ingredients from the cake sponge wherever possible.

Please note:

All our cakes are free from animal fat.

Cake designs that include piping work may contain egg whites.

By Courier Delivery

• Service Type: APC Overnight (Delivered the next day between 9 AM - 5:30 PM).
• Extra Care: Our "Extremely Fragile" service ensures your cake is securely caged and handled with the utmost care.
• SMS Alert: Receive a 2-hour delivery window via text message so you’ll know exactly when to expect your cake.
• Packaging: We use a specially designed box to keep your cake’s decorations and freshness intact during transit. The box also features a convenient handle for easy, secure transport, ensuring the cake stays upright. Inside, we use air cushions for added protection, so your cake arrives safely and beautifully.

• Please note that the colour and design of the cake may vary slightly from the image, as each cake is made to order and individually handmade.
• Cakes featuring icing characters may include food-safe modelling wires, spray toppers, or cocktail sticks. Please ensure safety precautions are taken before consumption.
• To ensure your specific dietary requirements are met, kindly select your preferences from the provided dropdown menu before placing your order, so we can accommodate any allergens or nutritional needs.
• The standard height of our cakes typically ranges between 3.5 to 3.8 inches